Cold Pressed Yellow Mustard Cake

Description

Cold Pressed Yellow Mustard Cake – Residue of Oil Extraction

This product is the natural by-product obtained after extracting oil from yellow mustard seeds using the cold-pressed method. During extraction, the oil is mechanically pressed out at controlled temperatures, leaving behind a nutrient-rich mustard cake.

The cake retains the natural fiber, protein, and essential components of mustard seeds, making it a valuable secondary product with multiple practical applications.

Key Features:

• Derived from cold-pressed yellow mustard seeds
• Retains natural nutrients and fiber content
• Free from chemical processing
• Dense, coarse texture with natural seed properties intact

Common Uses:

• Organic fertilizer and soil enrichment
• Animal feed (as per suitability and guidance)
• Agricultural and farming applications

Net Quantity: As per packaging

A functional by-product that supports sustainable and value-driven utilization of raw materials.